One Pan Chicken and Pineapple Tacos: Easy Weeknight Delight
Enjoy a quick and delicious meal with these One Pan Chicken and Pineapple Tacos, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- 8 corn tortillas
- 1 cup diced avocado
- 1/2 cup fresh cilantro, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken and season with garlic powder, chili powder, cumin, and salt. Cook until the chicken is browned and cooked through, about 6-8 minutes.
- Add the pineapple chunks to the skillet and cook for an additional 2-3 minutes.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing the chicken and pineapple mixture in each tortilla.
- Top with diced avocado and fresh cilantro before serving.
Notes
- For extra flavor, marinate the chicken in the spices for 30 minutes before cooking.
- Serve with lime wedges for added zest.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg