One Pot Creamy Garlic Pasta with Turkey Bacon: Easy & Delicious
Enjoy a deliciously creamy pasta dish that’s easy to make all in one pot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add garlic and cook until fragrant.
- Stir in chicken broth, cream, and seasoning.
- Bring to a boil and add fettuccine.
- Cook until pasta is al dente.
- Stir in Parmesan until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For extra creaminess, add more heavy cream.
- Try substituting bacon with vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg