One Pot Gnocchi Chicken Pot Pie: Easy Comfort Food Delight
A delicious and easy recipe for One Pot Gnocchi Chicken Pot Pie that brings comfort food to your table with minimal fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, combine chicken broth, carrots, and celery. Bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in shredded chicken, frozen peas, and cream.
- Add thyme, salt, and pepper. Mix well.
- Simmer for an additional 5 minutes, then serve hot.
Notes
- This dish can be made ahead and reheated.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg