One Pot Lasagna Soup: A Cozy Comfort with Turkey Bacon and Chicken Ham
Experience the warmth and comfort of One Pot Lasagna Soup, made with turkey bacon and chicken ham for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 12 ounces lasagna noodles broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Add ground turkey, onion, and garlic to the pot, cooking until browned.
- Pour in chicken broth and add diced tomatoes, bringing to a boil.
- Add broken lasagna noodles and Italian seasoning, simmer until noodles are cooked.
- Stir in ricotta and mozzarella until melted and blended into the soup.
- Serve hot, topped with crumbled turkey bacon.
Notes
- This soup is hearty and full of flavor, perfect for cold nights.
- Feel free to add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg