One Pot Lasagna Soup: Easy Comfort Food for Cozy Nights
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A warm and hearty dish that combines all the flavors of traditional lasagna into a delicious soup, perfect for cozy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: meat-based
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- In a large pot, heat olive oil over medium-high heat.
- Add the sausage and cook until browned, breaking it apart with a spoon.
- Add onion and garlic, cooking until softened.
- Stir in Italian seasoning and crushed tomatoes, then add the chicken broth.
- Bring to a boil, then add the broken lasagna noodles.
- Cook until the noodles are tender.
- Stir in ricotta, mozzarella, and Parmesan cheeses until melted.
- Finally, add fresh spinach and cook until wilted.
Notes
- For extra flavor, add fresh herbs like basil or parsley before serving.
- This recipe can be easily doubled for a crowd.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg