Print

One Pot Lasagna Soup: Easy Comfort Food for Cozy Nights

One Pot Lasagna Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and hearty dish that combines all the flavors of traditional lasagna into a delicious soup, perfect for cozy nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 8 ounces lasagna noodles, broken
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach

Instructions

  1. In a large pot, heat olive oil over medium-high heat.
  2. Add the sausage and cook until browned, breaking it apart with a spoon.
  3. Add onion and garlic, cooking until softened.
  4. Stir in Italian seasoning and crushed tomatoes, then add the chicken broth.
  5. Bring to a boil, then add the broken lasagna noodles.
  6. Cook until the noodles are tender.
  7. Stir in ricotta, mozzarella, and Parmesan cheeses until melted.
  8. Finally, add fresh spinach and cook until wilted.

Notes

  • For extra flavor, add fresh herbs like basil or parsley before serving.
  • This recipe can be easily doubled for a crowd.

Nutrition