Pancake Recipes: Indulgent Fluffy Treats with Turkey Bacon and Fruit
Delicious and fluffy pancake recipes paired with turkey bacon and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddled
- Cuisine: American
- Diet: General
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
- 1 cup mixed fresh fruit
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Heat a griddle and pour batter to form pancakes.
- Cook until bubbles appear, flip and cook until golden.
- Cook turkey bacon according to package instructions.
- Serve pancakes with turkey bacon and fresh fruit on the side.
Notes
- For extra fluffiness, let the batter rest for 10 minutes.
- Top pancakes with maple syrup or honey, if desired.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg