Philly Cheese Steak Pasta Recipe: Easy and Indulgent Comfort Food
This Philly Cheese Steak Pasta is an easy and indulgent comfort food, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: pasta
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 8 ounces pasta
- 1 pound beef steak, sliced
- 1 onion, thinly sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook pasta according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add garlic, onion, and bell pepper; sauté until softened.
- Add sliced steak, salt, and pepper; cook until steak is browned.
- Stir in cooked pasta and cheese; mix until cheese is melted.
Notes
- For extra flavor, add Worcestershire sauce.
- Use any type of pasta you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg