Print

Philly Cheese Steak Pasta Recipe: Easy and Indulgent Comfort Food

Philly Cheese Steak Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Philly Cheese Steak Pasta is an easy and indulgent comfort food, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound beef steak, sliced
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 2 cups provolone cheese, shredded
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Cook pasta according to package instructions; drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic, onion, and bell pepper; sauté until softened.
  4. Add sliced steak, salt, and pepper; cook until steak is browned.
  5. Stir in cooked pasta and cheese; mix until cheese is melted.

Notes

  • For extra flavor, add Worcestershire sauce.
  • Use any type of pasta you prefer.

Nutrition