Print

Philly Cheese Steak Pasta Recipe: Easy, Comforting Weeknight Meal

Philly Cheese Steak Pasta Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Philly Cheese Steak Pasta Recipe combines the classic flavors of a Philly cheese steak with the comfort of pasta, creating an easy and satisfying weeknight meal for the whole family.

Ingredients

Scale
  • 8 ounces spaghetti
  • 1 pound beef steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup provolone cheese, shredded

Instructions

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add the steak and cook until browned. Remove and set aside.
  3. In the same skillet, add onions, bell peppers, and mushrooms. Sauté until softened.
  4. Stir in minced garlic and Worcestershire sauce, cooking for 1 minute.
  5. Add beef broth and return the steak to the skillet. Simmer until slightly thickened.
  6. Combine the cooked spaghetti with the steak mixture. Sprinkle cheese on top.
  7. Cover and cook until cheese melts.

Notes

  • For a spicier kick, add sliced jalapeños.
  • Use a mix of cheeses like cheddar for extra flavor.

Nutrition

Find it online: https://www.flavoruna.com/philly-cheese-steak-pasta-recipe-easy-comforting-weeknight-meal/