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Philly Cheese Steak Pasta Recipe: Indulgent Comfort Food Delight

Philly Cheese Steak Pasta Recipe
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Indulge in a creamy and cheesy pasta dish that combines the flavors of a classic Philly cheese steak.

Ingredients

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  • 8 ounces pasta
  • 1 pound beef steak, sliced
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sliced mushrooms
  • 2 cups shredded provolone cheese

Instructions

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned.
  3. Add onions, bell peppers, and mushrooms to the skillet. Sauté until the vegetables are tender.
  4. Pour in the beef broth and Worcestershire sauce. Bring to a simmer.
  5. Mix in the cooked pasta and stir to combine.
  6. Gradually sprinkle the provolone cheese over the mixture, stirring until melted and creamy.
  7. Serve immediately, garnished with extra cheese if desired.

Notes

  • For a spicier version, add sliced jalapeños.
  • You can substitute chicken or turkey for the beef if preferred.

Nutrition

Find it online: https://www.flavoruna.com/philly-cheese-steak-pasta-recipe-indulgent-comfort-food-delight/