Pioneer Woman Chicken And Dumplings Recipe: Easy Comfort Food Delight
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A delicious recipe for chicken and dumplings that brings warmth and comfort to any meal.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 whole chicken
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/4 cup butter
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 1 teaspoon black pepper
- Boil the chicken in chicken broth until cooked.
- Remove the chicken and shred the meat.
- In a bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the flour mixture.
- Drop spoonfuls of the dumpling mixture into the simmering broth.
- Add sliced carrots, celery, and onion to the pot.
- Cook until the dumplings are fluffy and cooked through.
- Return the chicken to the pot and serve hot.
Notes
- Serve with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg