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Pioneer Woman Chicken And Dumplings Recipe with Turkey Bacon Delight

Pioneer Woman Chicken And Dumplings Recipe

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A comforting and hearty dish featuring chicken and fluffy dumplings, elevated with the addition of turkey bacon for a delightful twist.

Ingredients

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  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and chopped
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon black pepper

Instructions

  1. In a large pot, heat the chicken broth over medium heat.
  2. Add the shredded chicken and turkey bacon to the pot.
  3. In a mixing bowl, combine the flour, baking powder, and salt.
  4. Stir in the milk and melted butter until just combined.
  5. Drop spoonfuls of the dumpling mixture into the simmering broth.
  6. Cover and cook for about 15 minutes, or until the dumplings are cooked through.
  7. Season with black pepper and serve hot.

Notes

  • For added flavor, consider adding chopped onions and carrots to the broth.

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