Prosciutto Egg Panini: An Indulgent Twist on Breakfast Bliss
A delightful combination of flavors and textures that elevate your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Grilling
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 4 slices prosciutto
- 1/4 cup shredded cheese
- 1 tablespoon butter
Instructions
- Heat a skillet over medium heat and add butter.
- Place the slices of bread in the skillet and toast until golden brown.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet and scramble until cooked through.
- Layer prosciutto and cheese on one slice of bread, then add scrambled eggs, and top with the other bread slice.
- Cook both sides of the panini until the cheese melts and the bread is crispy.
Notes
- For added flavor, consider using a flavored cheese.
- Feel free to add spinach or arugula for extra greens.
Nutrition
- Serving Size: 1 panini
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg