Quick Creamy Crack Chicken Gnocchi: Easy Comfort Food Delight
A quick and creamy recipe for gnocchi that combines chicken and a rich sauce for a delightful comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- 2 tablespoons green onions, chopped
Instructions
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, combine the cream cheese and chicken broth over medium heat.
- Add the shredded chicken, ranch seasoning, and mix until creamy.
- Stir in the gnocchi and cheddar cheese until everything is well coated.
- Garnish with green onions before serving.
Notes
- This dish is best served hot.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg