Quick Creamy Crack Chicken Gnocchi with Turkey Bacon and Chicken Ham
A delicious blend of chicken, turkey bacon, and gnocchi in a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Contains meat
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked and shredded chicken
- 4 slices turkey bacon, cooked and chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add the shredded chicken, chicken broth, and cook until heated through.
- Stir in the heavy cream, garlic powder, onion powder, and black pepper, and bring to a simmer.
- Add the gnocchi and cook according to package instructions until tender.
- Stir in the chopped turkey bacon and green onions before serving.
Notes
- For extra flavor, consider adding cheese or spices of your choice.
- This dish is best enjoyed fresh but can be refrigerated for 2-3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg