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Quick Creamy Crack Chicken Gnocchi with Turkey Bacon and Chicken Ham

Quick Creamy Crack Chicken Gnocchi

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A delicious blend of chicken, turkey bacon, and gnocchi in a creamy sauce.

Ingredients

Scale
  • 1 pound gnocchi
  • 2 cups cooked and shredded chicken
  • 4 slices turkey bacon, cooked and chopped
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions, sliced

Instructions

  1. In a large skillet, cook the turkey bacon until crispy, then remove and chop.
  2. In the same skillet, add the shredded chicken, chicken broth, and cook until heated through.
  3. Stir in the heavy cream, garlic powder, onion powder, and black pepper, and bring to a simmer.
  4. Add the gnocchi and cook according to package instructions until tender.
  5. Stir in the chopped turkey bacon and green onions before serving.

Notes

  • For extra flavor, consider adding cheese or spices of your choice.
  • This dish is best enjoyed fresh but can be refrigerated for 2-3 days.

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