Quick Creamy Crack Chicken Gnocchi with Turkey Bacon Delight
A deliciously creamy and quick recipe for Crack Chicken Gnocchi enhanced with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup cream cheese
- 1 cup chicken broth
- 1/2 cup turkey bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 2 cups spinach, fresh
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the gnocchi according to package instructions; drain and set aside.
- In the same pot, combine the chicken, cream cheese, and chicken broth over medium heat until creamy.
- Add in the cooked gnocchi and turkey bacon, stirring gently to combine.
- Mix in the shredded cheddar and spinach, cooking until the spinach wilts.
- Season with garlic powder, onion powder, salt, and pepper, stirring well.
- Serve hot, garnished with extra cheese if desired.
Notes
- For a lighter version, use low-fat cream cheese.
- This dish is best enjoyed immediately, but leftovers can be stored.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg