Quick Zucchini and Ground Beef Skillet Recipe: Easy Weeknight Delight
A quick and delightful zucchini and ground beef skillet recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium zucchinis
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
Instructions
- In a skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until translucent.
- Add ground beef and cook until browned.
- Stir in zucchini, diced tomatoes, salt, pepper, and Italian seasoning.
- Cook until the zucchini is tender.
- Sprinkle cheese on top and let melt before serving.
Notes
- This dish can be served over rice or pasta for added heartiness.
- Feel free to add your favorite spices or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg