Raspberry Swirl Brioche Loaf Recipe: A Delicious Homemade Delight
A delightful homemade dessert that combines the rich flavors of brioche with the tartness of raspberries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 1 loaf
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp salt
- 2 tsp active dry yeast
- 1 cup whole milk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup fresh raspberries
- 1/4 cup raspberry jam
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Warm the milk and melt the butter, then add to the dry ingredients.
- Add eggs and mix until a dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size.
- Roll out the dough, spread raspberry jam, and add fresh raspberries.
- Roll the dough up tightly and place in a loaf pan.
- Let it rise again before baking.
- Bake in a preheated oven until golden brown.
Notes
- For extra flavor, use vanilla extract in the dough.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg