Raspberry Swirl Brioche Loaf Recipe: A Delicious Weekend Treat
This Raspberry Swirl Brioche Loaf is a delightful combination of buttery brioche and sweet raspberry jam, perfect for brunch or as a snack.
- Prep Time: 2 hours
- Cook Time: 35 minutes
- Total Time: 2 hours 35 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 4 large eggs
- 1 cup unsalted butter, softened
- 1 cup raspberry jam
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Add warm milk and eggs, mixing until a dough forms.
- Knead in butter until smooth and elastic.
- Let rise in a warm place until doubled in size.
- Roll out the dough, spread raspberry jam, and roll into a loaf shape.
- Place in a loaf pan and let rise again.
- Bake at 350°F for 30-35 minutes.
- Cool before slicing.
Notes
- For a vegan version, substitute butter with plant-based alternatives.
- Experiment with other fruit preserves for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg