Red Pepper Pasta: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for Red Pepper Pasta featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: High-Protein
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 red bell peppers
- 1 tablespoon olive oil
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil, diced chicken ham, and sliced red peppers to the skillet. Sauté until soft.
- Mix in minced garlic and cooked pasta. Season with salt and pepper.
- Top with chopped turkey bacon and sprinkle with Parmesan cheese before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 40mg