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Roasted Carrots with Whipped Ricotta and Hot Honey: A Sweet Twist

Roasted Carrots with Whipped Ricotta and Hot Honey Recipe
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Experience a delightful fusion of flavors with this roasted carrots recipe paired with whipped ricotta and a drizzle of hot honey.

Ingredients

Scale
  • 1 pound carrots, peeled and cut into sticks
  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • 1 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the carrot sticks with olive oil, salt, and pepper.
  3. Spread the carrots on a baking sheet and roast for 25-30 minutes or until tender.
  4. In a separate bowl, mix ricotta cheese with honey and red pepper flakes until smooth.
  5. Once the carrots are roasted, serve them topped with the whipped ricotta mixture.
  6. Drizzle with additional honey and garnish with more red pepper flakes if desired.

Notes

  • For a creamier texture, use whole milk ricotta.
  • Adjust the level of heat by varying the amount of red pepper flakes.

Nutrition

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