Roasted Sweet Potato Rounds with Honey & Feta: A Delightful Twist
A delicious recipe for roasted sweet potatoes topped with honey and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and slice sweet potatoes into rounds.
- In a bowl, mix olive oil, cinnamon, salt, and pepper.
- Toss the sweet potato rounds in the mixture and arrange them on a baking sheet.
- Bake for 20-25 minutes or until tender.
- Drizzle honey and sprinkle feta cheese over the sweet potatoes before serving.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg