Sausage Puffs: Easy Beef and Turkey Bacon Delights to Savor
These sausage puffs are a delightful combination of beef and turkey bacon, perfect for any gathering or snack time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 puffs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1 cup shredded cheese
- 1/2 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the ground beef, chopped turkey bacon, and shredded cheese.
- Add the flour, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form small balls of the mixture and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a spicier kick, consider adding some chopped jalapeños to the mixture.
- These can be served with your favorite dipping sauces.
Nutrition
- Serving Size: 3 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg