Sausage Puffs: Indulgent Treats for Your Next Gathering
Delicious and flaky sausage puffs perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage
- 1 package puff pastry
- 1 cup shredded cheese
- 1 egg, beaten
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a spoonful of sausage and cheese mixture in the center of each square.
- Fold the pastry over and seal the edges.
- Brush with beaten egg.
- Bake for 20 minutes or until golden brown.
Notes
- These can be served with a dipping sauce.
- Feel free to experiment with different cheese types.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg