Sheet Pan Chicken Pitas with Herby Ranch: Easy and Delicious Meals
A quick and delicious recipe for Sheet Pan Chicken Pitas with Herby Ranch that your family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 whole wheat pitas
- 1 cup lettuce, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced chicken, olive oil, garlic powder, paprika, salt, and pepper. Mix until well coated.
- Spread the chicken mixture onto a sheet pan in a single layer.
- Bake for 20-25 minutes or until the chicken is cooked through.
- While the chicken is baking, prepare the pitas by warming them in the oven for 5 minutes.
- Once the chicken is done, assemble the pitas by layering lettuce, tomatoes, cucumbers, and chicken, drizzling with herby ranch dressing.
- Serve immediately.
Notes
- For added flavor, marinate the chicken in the spices for at least 30 minutes before cooking.
- These pitas can also be served with a side of roasted vegetables.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg