Sheet Pan Lemon Garlic Butter Salmon for a Delightfully Easy Dinner
A delicious and easy recipe for sheet pan lemon garlic butter salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons lemon juice
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 teaspoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the melted butter, lemon juice, garlic, salt, and pepper.
- Place the salmon fillets on a sheet pan and drizzle with the butter mixture.
- Top with lemon slices and fresh parsley.
- Bake for 12-15 minutes or until the salmon is cooked through.
Notes
- Serve with your choice of vegetables.
- Can be prepared in advance and stored in the fridge.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg