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Shepherds Pie Baked Potato: The Best Comfort Food Makeover

Shepherds Pie Baked Potato
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Shepherds Pie Baked Potato is a delicious and comforting dish that combines the classic flavors of Shepherds Pie with a baked potato twist.

Ingredients

Scale
  • 4 large baking potatoes
  • 1 pound ground beef or lamb
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 cup beef broth
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Bake the potatoes for 45-60 minutes until tender.
  3. In a large skillet, cook the ground beef or lamb over medium heat until browned.
  4. Add the onion, carrots, and celery; cook until soft.
  5. Stir in the peas, tomato paste, Worcestershire sauce, garlic powder, thyme, and beef broth.
  6. Simmer for about 10 minutes until thickened.
  7. Once the potatoes are cooked, slice them open and fluff the insides with a fork.
  8. Mix in the butter and milk, then spoon the meat mixture into the potatoes.
  9. Top with shredded cheddar cheese and bake for an additional 10 minutes until the cheese is melted and bubbly.

Notes

  • For a vegetarian version, substitute the meat with lentils.
  • Use any leftover meat or vegetables you have for a unique twist.

Nutrition

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