Simple and Delicious Tater Tot Casserole Recipe with Turkey Bacon and Chicken Ham
A delightful casserole featuring crispy tater tots, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tater tots
- 8 ounces turkey bacon
- 8 ounces chicken ham
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, cook the turkey bacon until crisp, then chop.
- In a bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked turkey bacon and chicken ham to the mixture.
- Layer tater tots in a baking dish, pour the mixture over, and top with cheese.
- Bake for 25-30 minutes or until golden and bubbly.
Notes
- Try adding vegetables like peas or corn for extra flavor.
- For a spicier kick, add chopped jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg