Slow Cooker Chicken Enchiladas: Easy Comfort Food Delight
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- In a bowl, mix shredded chicken, enchilada sauce, onions, garlic powder, and cumin.
- Soften tortillas by briefly heating them. Fill each tortilla with the mixture and roll them up.
- Place rolled tortillas in the slow cooker. Pour remaining enchilada sauce on top and sprinkle cheese.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Garnish with cilantro before serving.
Notes
- Serve with sour cream for extra flavor.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg