Slow Cooker Chicken Stew Recipe: Easy Comfort Food Delight
This Slow Cooker Chicken Stew Recipe is the perfect dish for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place chicken thighs at the bottom of the slow cooker.
- Add potatoes, carrots, celery, onion, and garlic on top of the chicken.
- Pour in the chicken broth and add thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or until chicken and vegetables are tender.
- Shred the chicken in the stew before serving.
Notes
- For extra flavor, add a splash of white wine.
- Can be thickened with cornstarch if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 80mg