Slow Cooker Creamy Tuscan Pasta: Indulgent Turkey Bacon Delight
Experience the rich flavors of slow-cooked pasta with turkey bacon in this creamy Tuscan recipe.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes
- 2 cups spinach
Instructions
- Cook turkey bacon in the slow cooker until crispy.
- Add pasta, cream, chicken broth, and sun-dried tomatoes.
- Cook on low for 4 hours.
- Stir in spinach before serving.
Notes
- Replace turkey bacon with regular bacon for a different flavor.
- Add parmesan cheese for extra creaminess.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg