Slow Cooker Creamy Tuscan Pasta with Turkey Bacon Delight
A delicious slow cooker recipe that combines creamy Tuscan flavors with turkey bacon for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup cherry tomatoes
- 2 cups spinach
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Cook the turkey bacon in a skillet until crisp, then chop.
- Add pasta, heavy cream, chicken broth, tomatoes, and spinach to the slow cooker.
- Stir in the garlic powder and Italian seasoning.
- Cover and cook on low for 4-6 hours or until pasta is tender.
- Stir in the chopped turkey bacon before serving.
Notes
- Best served immediately after cooking for optimal texture.
- Can be topped with Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg