Slow Cooker Honey Garlic Glazed Salmon: Easy & Delicious Recipe
This Slow Cooker Honey Garlic Glazed Salmon recipe is an easy and delicious way to enjoy salmon with a sweet and savory glaze.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame oil
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix together honey, soy sauce, garlic, rice vinegar, ginger, and sesame oil.
- Place salmon fillets in the slow cooker and pour the honey garlic mixture over them.
- Cover and cook on low for 2-3 hours or until salmon is flaky.
- Once cooked, sprinkle with green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate salmon for 30 minutes before cooking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg