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Spicy Salmon Bowls: Easy Coconut Rice for Flavor Lovers

Spicy Salmon Bowls with Coconut Rice
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Indulge in these Spicy Salmon Bowls paired with creamy Coconut Rice for a delightful meal that’s full of flavor.

Ingredients

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  • 2 cups jasmine rice
  • 1 can coconut milk
  • 2 salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger paste
  • 1/2 teaspoon salt
  • 1 cup chopped vegetables (like bell peppers and broccoli)
  • 2 tablespoons green onions for garnish

Instructions

  1. Rinse jasmine rice under cold water until the water runs clear.
  2. In a pot, combine rinsed rice, coconut milk, and water. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked.
  4. Meanwhile, marinate salmon fillets with soy sauce, sriracha, lime juice, garlic powder, ginger paste, and salt for at least 15 minutes.
  5. Cook the marinated salmon in a skillet over medium heat for about 4-5 minutes per side or until cooked through.
  6. In the same skillet, add chopped vegetables and stir-fry until tender.
  7. Fluff the coconut rice with a fork and serve in bowls topped with salmon and vegetables.
  8. Garnish with green onions.

Notes

  • Adjust the amount of sriracha to your spice preference.
  • Feel free to substitute salmon with your choice of fish.

Nutrition

Find it online: https://www.flavoruna.com/spicy-salmon-bowls-easy-coconut-rice-for-flavor-lovers/