Spicy Salmon Sushi Bake Recipe: A Delicious Twist on Tradition
A flavorful twist on traditional sushi, this Spicy Salmon Sushi Bake combines savory salmon and sushi rice for a comforting dish everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 2 cups water
- 1 pound salmon fillet
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1/4 cup mayonnaise
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1 sheet nori, cut into strips
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the sushi rice under cold water and combine with water in a pot. Bring to a boil, then reduce to a simmer, cover, and cook for 18-20 minutes until tender.
- While the rice is cooking, bake the salmon fillet for 15-20 minutes or until cooked through.
- In a bowl, mix together soy sauce, sriracha, mayonnaise, sesame oil, and chopped green onions.
- Once the salmon is cooked, flake it and combine it with the sauce mixture.
- Spread the cooked rice in a baking dish and top with the salmon mixture.
- Sprinkle nori strips on top and bake for an additional 10 minutes.
- Serve warm and enjoy your Spicy Salmon Sushi Bake!
Notes
- Serve with additional sriracha on the side for extra spice.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg