Spicy Salmon Sushi Bake Recipe: Easy Comfort Food Delight
A flavorful and comforting dish that combines the taste of sushi with the ease of a baked casserole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sushi rice
- 2 cups water
- 1 pound salmon, cooked and flaked
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 tablespoons green onions, chopped
- 1/2 cup furikake seasoning
- 1 cup shredded nori (seaweed)
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine sushi rice and water, then bring to a boil. Reduce heat and simmer until water is absorbed.
- In a mixing bowl, combine flaked salmon, mayonnaise, sriracha, soy sauce, and green onions.
- Spread the cooked sushi rice in a baking dish.
- Layer the salmon mixture over the rice, then sprinkle with furikake and shredded nori.
- Bake for about 20 minutes or until heated through.
- Serve warm and enjoy!
Notes
- Feel free to adjust the spiciness by adding more or less sriracha.
- This dish can be made ahead and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg