Spicy Salmon Sushi Bake Recipe: Easy Comfort Food Delight
A delightful and easy recipe for a Spicy Salmon Sushi Bake that offers a twist on traditional sushi.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup sushi rice
- 1 pound salmon fillet
- 2 tablespoons mayonnaise
- 2 tablespoons Sriracha sauce
- 1 avocado, sliced
- 1 cucumber, diced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sushi rice according to package instructions and let it cool.
- In a bowl, combine the mayonnaise and Sriracha sauce.
- Spread the cooked rice in a baking dish evenly.
- Layer the salmon fillet over the rice.
- Spread the Sriracha mayonnaise evenly on top of the salmon.
- Bake for 20 minutes or until the salmon is cooked through.
- Garnish with sliced avocado, diced cucumber, and sprinkle sesame seeds and green onions before serving.
Notes
- For extra spice, add more Sriracha to the mayonnaise.
- Can substitute crab or shrimp if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg