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Steak Queso Rice: The Juicy Comfort Food You’ll Crave

Steak Queso Rice
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A delicious blend of steak, queso, and rice that satisfies every craving.

Ingredients

Scale
  • 1 pound flank steak
  • 2 cups cooked rice
  • 1 cup queso cheese sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro

Instructions

  1. Season the flank steak with garlic powder, onion powder, cumin, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until cooked to your liking.
  3. Remove the steak from the skillet and let it rest for a few minutes before slicing.
  4. In a large bowl, combine cooked rice and queso cheese sauce. Stir until the cheese is melted and well mixed.
  5. Add the sliced steak to the rice mixture and toss to combine.
  6. Garnish with chopped cilantro before serving.

Notes

  • For a spicier dish, add jalapeños to the mixture.
  • You can use leftover steak or grilled chicken as an alternative protein.

Nutrition

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