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Strawberry Mango Margarita Cupcakes: Indulgent Tropical Treats

Strawberry Mango Margarita Cupcakes

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Indulge in the tropical flavors of these Strawberry Mango Margarita Cupcakes, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk
  • 2 large eggs
  • 1/2 cup mashed strawberries
  • 1/2 cup mango puree
  • 1/4 cup lime juice
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the mashed strawberries, mango puree, and lime juice.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 15-18 minutes or until a toothpick comes out clean.
  9. Let the cupcakes cool completely before frosting.

Notes

  • For an extra kick, consider adding a splash of tequila to the frosting.
  • These cupcakes pair well with a fresh fruit garnish.

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