Strawberry Mango Margarita Cupcakes: Indulgent Tropical Treats
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Indulge in the tropical flavors of these Strawberry Mango Margarita Cupcakes, perfect for any occasion.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 2 large eggs
- 1/2 cup mashed strawberries
- 1/2 cup mango puree
- 1/4 cup lime juice
- 1 tsp baking powder
- 1/4 tsp salt
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the mashed strawberries, mango puree, and lime juice.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
Notes
- For an extra kick, consider adding a splash of tequila to the frosting.
- These cupcakes pair well with a fresh fruit garnish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg