Strawberry Pop-Tart Pie: An Easy, Indulgent Family Treat
An easy and indulgent family treat that transforms classic Pop-Tarts into a delightful pie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped strawberries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 package pie crusts
- 1 cup icing sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine chopped strawberries, sugar, cornstarch, and lemon juice.
- Roll out the pie crusts and place one in a pie dish.
- Pour the strawberry mixture into the crust.
- Cover with the second crust and seal edges.
- Cut slits in the top for steam to escape.
- Bake for 25-30 minutes until golden brown.
- Let cool before icing.
- In a small bowl, whisk together icing sugar, milk, and vanilla extract. Drizzle over the cooled pie.
Notes
- For extra flavor, add a pinch of cinnamon to the strawberry mixture.
- Use store-bought crust for a quicker preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg