Strawberry Pop-Tart Pie: The Easy Indulgence You’ll Love
A delicious and easy-to-make Strawberry Pop-Tart Pie that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pie crusts
- 2 cups strawberry filling
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust in a pie dish.
- Spread the strawberry filling evenly over the crust.
- Cover with another pie crust and seal the edges.
- Bake for 25-30 minutes or until golden brown.
- Let cool before icing.
- Mix powdered sugar, milk, and vanilla for icing and drizzle over the cooled pie.
Notes
- For a richer flavor, use homemade strawberry filling.
- Serve warm or chilled based on personal preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg