Stuffed Peppers Soup: A Cozy, Flavorful Dish for All!
A comforting and hearty soup that combines the flavors of stuffed peppers in a cozy bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup rice
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with onions and garlic over medium heat.
- Add the chopped bell peppers and sauté for 5 minutes.
- Stir in diced tomatoes and beef broth; bring to a boil.
- Add rice and Italian seasoning, then cover and simmer for 20 minutes.
- Season with salt and pepper, then serve hot.
Notes
- This soup can be customized with various herbs and spices based on your preferences.
- For a vegetarian version, substitute beans for beef and vegetable broth for beef broth.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg