Tater Tot Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious and hearty breakfast casserole featuring tater tots, turkey bacon, and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 package frozen tater tots
- 8 slices turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F.
- Cook the turkey bacon in a skillet until crispy; remove and chop.
- In a large bowl, whisk together eggs, milk, salt, pepper, onion powder, and garlic powder.
- In a greased baking dish, layer the tater tots, followed by the chopped bacon and chicken ham.
- Pour the egg mixture over the layers, then top with shredded cheese.
- Bake for 45 minutes or until the casserole is set and golden brown on top.
Notes
- For extra flavor, add chopped green onions on top before serving.
- This dish can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 240mg