Tater Tot Casserole Recipe: Simple, Delicious Twist with Turkey Bacon
Enjoy a hearty and satisfying meal with this Tater Tot Casserole recipe featuring a delicious twist with turkey bacon. Perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tater tots
- 1 cup cooked turkey bacon, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cream of mushroom soup, milk, garlic powder, and black pepper.
- Stir in the chopped turkey bacon, onion, and half of the shredded cheddar cheese.
- Spread the mixture in a greased baking dish and layer the tater tots on top.
- Bake for 30 minutes, then sprinkle remaining cheese on top and bake for an additional 15 minutes until cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- Add vegetables like peas or corn for extra nutrition.
- For a spicier version, add some diced jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg