Thai Peanut Chicken Stir-Fry: A Quick and Flavorful Delight
A delicious and easy Thai Peanut Chicken Stir-Fry recipe that brings vibrant flavors and quick preparation to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup chopped peanuts for garnish
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and ginger, cooking for an additional minute.
- Add mixed vegetables and cook until tender-crisp, about 3-4 minutes.
- In a small bowl, whisk together peanut butter, soy sauce, and honey, then pour over the stir-fry.
- Toss to coat well and heat through.
- Serve hot, garnished with chopped peanuts.
Notes
- This dish can be served over rice or noodles for a complete meal.
- Feel free to add more vegetables as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg