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Thai Red Curry Noodle Soup: A Fast, Flavorful Escape at Home

Thai Red Curry Noodle Soup
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A delicious and quick meal that brings the flavors of Thai cuisine to your home.

Ingredients

Scale
  • 2 tablespoons red curry paste
  • 1 can coconut milk
  • 4 cups vegetable broth
  • 8 ounces rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup mushrooms, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 2 tablespoons fresh basil, chopped

Instructions

  1. In a large pot, heat red curry paste over medium heat until fragrant.
  2. Add coconut milk and vegetable broth; stir to combine.
  3. Bring the mixture to a simmer, then add rice noodles, bell peppers, carrots, and mushrooms.
  4. Cook until the noodles are tender, about 5-7 minutes.
  5. Stir in soy sauce, lime juice, and basil before serving.

Notes

  • Feel free to add your choice of protein like chicken or tofu.
  • Adjust the spice level by adding more or less curry paste.

Nutrition

Find it online: https://www.flavoruna.com/thai-red-curry-noodle-soup-a-fast-flavorful-escape-at-home/