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Thai Red Curry Noodle Soup: A Warm and Comforting Bowl at Home

Thai Red Curry Noodle Soup
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A warm and comforting bowl of Thai Red Curry Noodle Soup that you can easily make at home.

Ingredients

Scale
  • 200 grams rice noodles
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 400 milliliters coconut milk
  • 500 milliliters vegetable broth
  • 2 tablespoons soy sauce
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 carrot, julienned
  • 1 cup baby spinach
  • 2 green onions, chopped
  • 1 tablespoon lime juice

Instructions

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger and sauté until fragrant.
  3. Stir in the red curry paste and cook for another minute.
  4. Add the coconut milk and vegetable broth, bringing the mixture to a simmer.
  5. Stir in the soy sauce, bell pepper, mushrooms, and carrot. Cook until the vegetables are tender.
  6. Add the baby spinach and cooked noodles, stirring until the spinach wilts.
  7. Remove from heat and stir in the lime juice.
  8. Serve hot, garnished with green onions.

Notes

  • Adjust the level of spiciness by adding more or less red curry paste.
  • Feel free to add or substitute any vegetables you like.

Nutrition

Find it online: https://www.flavoruna.com/thai-red-curry-noodle-soup-a-warm-and-comforting-bowl-at-home/