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Thai Red Curry Noodle Soup: Easy Comfort Food for Any Night

Thai Red Curry Noodle Soup
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This Thai Red Curry Noodle Soup is a comforting and flavorful dish that’s perfect for any night of the week. With a blend of spices and fresh ingredients, it’s sure to warm you up!

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • 2 cups mushrooms, sliced
  • 2 cups baby spinach
  • 8 ounces rice noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro, for garnish
  • Chili flakes, for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the garlic and ginger, cooking for another minute.
  4. Mix in the red curry paste and cook for 2 minutes until aromatic.
  5. Pour in the vegetable broth and coconut milk, bringing to a simmer.
  6. Add the mushrooms and simmer for 5 minutes.
  7. Stir in the baby spinach, uncooked rice noodles, soy sauce, and lime juice.
  8. Cook until the noodles are tender, about 5-7 minutes.
  9. Serve hot, garnished with fresh cilantro and chili flakes.

Notes

  • This soup can be made ahead of time and stored in the refrigerator.
  • Adjust the amount of curry paste based on your spice preference.

Nutrition

Find it online: https://www.flavoruna.com/thai-red-curry-noodle-soup-easy-comfort-food-for-any-night/