Thai Red Curry Noodle Soup: The Best Comfort Dish You’ll Love
Enjoy the rich flavors of Thai cuisine with this comforting and delicious Thai Red Curry Noodle Soup that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 200 grams rice noodles
- 1 tablespoon vegetable oil
- 1 tablespoon red curry paste
- 400 ml coconut milk
- 500 ml vegetable broth
- 2 cups mixed vegetables (bell pepper, carrots, and snow peas)
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the red curry paste and stir-fry for 1 minute.
- Pour in the coconut milk and vegetable broth, then bring to a simmer.
- Add the rice noodles and mixed vegetables, cooking until noodles are tender.
- Stir in the soy sauce and lime juice.
- Garnish with chopped green onions before serving.
Notes
- For a spicier soup, add more red curry paste.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 750 mg
- Fat: 25 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 0 mg