The Best Cheeseburger Soup: A Comforting Creamy Delight
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The Best Cheeseburger Soup is a deliciously creamy and comforting dish that brings the flavors of a classic cheeseburger into a warm bowl of soup.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups peeled and diced potatoes
- 1 cup shredded carrots
- 1 cup corn kernels
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley for garnish
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add onion, celery, and garlic; sauté until soft.
- Pour in the beef broth and add potatoes, carrots, and corn. Bring to a boil.
- Reduce heat and let simmer for about 15-20 minutes, or until the vegetables are tender.
- Stir in Worcestershire sauce, salt, pepper, and dried basil.
- Add cream cheese and stir until completely melted and mixed in.
- Finally, add shredded cheddar cheese and stir until melted.
- Garnish with parsley before serving.
Notes
- This soup can be made ahead of time and reheated for easy meals.
- Feel free to adjust seasoning and cheese according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg