The BEST Chocolate Crinkle Cookies Recipe combines rich chocolate flavor with a delightful, crinkly texture that will make them a favorite in your home.
Author:Souzan
Prep Time:15 minutes
Cook Time:12 minutes
Total Time:45 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Ingredients
Scale
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/4 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup powdered sugar for rolling
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine flour, cocoa powder, baking powder, and salt; set aside.
In another bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined.
Add eggs one at a time, mixing well after each addition, then add vanilla.
Gradually add dry ingredients to wet ingredients; mix until just combined.
Chill the dough in the refrigerator for 30 minutes.
Form dough into balls, roll in powdered sugar, and place on a baking sheet.
Bake for 10-12 minutes or until the tops are crinkled.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra richness, try adding chocolate chips to the dough.
Ensure the cookies are fully cooled before storing them to maintain texture.